The term "Fishwife" dates back to the 16th century, and originally referred to the daughters or wives of fishermen who sold fish at the market.
The fish is ethically sourced from responsibly managed fisheries and aquaculture farms to bring the vibrance of conservas culture to the North American table.
Smoked Salmon, Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu 3.2 oz
Atlantic salmon, raised without antibiotics or chemicals. Smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family on the central coast of Washington. 3.5 oz
Tuna is Caught with rods-and-reels in the Pacific Northwest. Smoked in small batches over natural wood, hand-packed with sea salt, garlic, curry and black pepper. 3.5 oz
Salad Shoppe, mesh back, trucker cap. gray & black, adult adjustable.
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